Raising the Steaks of Quality Beef
We have Prime Black Angus Beef!
The word "prime" is a label given to consumers that describes the highest quality beef in terms of tenderness, juiciness and flavor. Prime quality is based on a marbling and maturity. Marbling adds flavor, and younger beef produces the most tender meat. Prime, is only given to meat with the most abundant marbling (Less then 2% of all beef produced is Prime).
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