Monday, October 10, 2011

BEEF: Nature's healthy choice

Beef is one of nature’s most efficient foods. Knowing where your beef comes from is also important. 
“Our cattle are raised and cared for with the utmost care and herdsmanship practices.” - Holt Farms.  
Texas Premium Beef, in union with Holt Farms, provides only farm raised Black Angus beef for your dining pleasure. 

Farm raised beef is different in taste, texture, and flavor than commercial beef. Here are some reasons why you should consider farm raised beef. 

Farm Raised Beef:
·         is high in omega-3 fatty acids
·         is high in "good fats", which are important to a balanced diet.
·         is lower in "bad fats" and calories
·         has only 50% of the saturated fat from a commercial feedlot steer
·         Protein in beef provides building blocks for our body, ensuring strong healthy lean muscles.
·         Red meat is an excellent source of vital minerals, such as zinc, iron, and magnesium.
·         Vitamin B12 and B6, in beef, is good for a healthy nervous system.
·         The carnitine in beef is important for a balanced and steady functioning heart.
·         Beef is rich in linoleic and palmiotelic acids, which fight viruses.

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