Holt Farms and Texas Premium Beef
Holt Farms is owned by Janis and Alton Holt. While Holt Farms has been in existence since the mid 1990s, only since 2009 have we focused on raising Registered Angus Beef cattle. Through selective breeding, we have been able to raise our Black Angus cattle with some of the highest EPDs (Expected Progeny Differences) in the whole Angus breed, as defined by the American Angus Association. By raising the EPDs in the herd, we produce cattle that have superior marbling and ribeye quality that ensures rich flavor and tenderness.
Our cattle are raised in the fields of our ranch lands in Jasper and Buna, Texas on grass, oats and rye. Their diet is supplemented with protein-enriched grain along with vitamins and minerals to ensure their health and development. No growth hormones or animal by-products are ever given to our cattle at Holt Farms. We, at Holt Farms, then select only the finest quality steers to send to Texas Premium Beef.
Texas Premium Beef, also owned by Janis and Alton Holt, offers the discerning beef eater a variety of cuts and quality to meet their family’s specific needs. The steers are processed and aged to maximize the flavor of the beef. They are then cut and packaged according to specific requests of the consumer.
We offer three levels of beef quality based on the genetic record of each steer.
- Prime Cuts rank at the very top of the genetic breed of Angus cattle and are superior in marbling and tenderness.
- Premium Cuts feature excellent marbling and fall within the top quarter of Black Angus genetics.
- Choice Cuts have genetic rankings in the top half of all certified Angus cattle and are guaranteed to be full of flavor and tenderness.
Each cut can be purchased as a full carcass, side of beef or a quarter beef.
Each family can rest assured that they are dining on some of the best quality Angus beef that not only tastes tender and full of flavor, but actually has been bred to increase marbling, which studies show can actually aid in reducing bad cholesterol. According to Texas A&M University meat biologist Stephen Smith, “More marbling means more oleic acid, which means less of the potentially harmful saturated and trans-fatty acids that have given beef a black eye. Studies have shown that oleic acid supplements can decrease LDL (bad cholesterol).”
We are proud to offer Southeast Texas local access to high quality Registered Angus Beef. By being able to monitor the process from beginning to end, we are able to ensure that our customers are getting a superior product and will be pleased when they serve their family or guests a nice, thick, juicy Black Angus Steak.
Holt Farms and Texas Premium Beef
Serving All of Southeast Texas
409-386-6467 866-231-3687
texaspremiumbeef@yahoo.com
Janis and Alton Holt, Owners
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